Sweet and spicy soppressata

Soppressata is one of the most authentic cured meats in Italian pork butchering, made with select pork, coarsely chopped and processed according to tradition. From the same base, it offers two distinct flavors: sweet and spicy , both the result of a slow curing process that enhances its aroma and texture.

The sweet version enhances the quality of the meat and natural spices, offering a full, soft and harmonious flavour. The spicy version , enriched with selected chilli pepper, adds a lively and persistent note, decisive but balanced.

Characteristics:

• Selected Italian pork

• Traditional coarse grind

• Available in sweet or spicy version

• Slow and natural maturation

Perfect for rustic platters, gourmet sandwiches, warm focaccias, or to add character to a properly made pizza.

More or less 330 grams