Born and bred in the family tradition and with a strong passion for quality raw materials, we are always on the lookout for products crafted using traditional methods and innovative techniques for the processing and maturation of our Italian excellences.

This project was born in 2020, but its roots date back to 1850. For five generations, the primary goal has been to enhance this traditional product, the fruit of ancient knowledge, taking advantage of the microclimate, aided by the meeting of winds from the Ionian and Tyrrhenian Seas, which is ideal for maturing cheeses and cured meats.

Based in Emilia Romagna, Italy's "Food Valley," we produce a wide range of genuine, authentic foods, including extra virgin olive oil, Calabrian and Emilian cheeses and cured meats, artisanal preserves, stone-crushed olives, sweets, fresh pasta, tigelle, and many other delicacies.

By doing so, we've found the perfect balance of flavor while maintaining the highest quality. This is where the name "The Wind of the Two Seas" comes from.