Sweet and spicy wilted sausage

The dried sausage is made from selected pork meats, processed to a medium-coarse grain and stuffed into natural casings according to tradition.

After being stuffed, it is left to dry slowly: a short but crucial phase, which concentrates the aromas and gives it a firmer consistency than fresh sausage, while maintaining a soft bite.

From this authentic base two variants come to life:

• Sweet , with a full and harmonious flavour, where the quality of the meat and natural spices remain the protagonists.

• Spicy , enriched with selected chilli pepper, for a livelier and more persistent note, never excessive.

Characteristics:

• Selected Italian pork

• Available in sweet or spicy version

• Natural drying for a more intense flavour

• Natural casing

Perfect enjoyed plain on a rustic platter, with homemade bread and a good red wine, or to add character to focaccias and sandwiches.

Two versions, same principle: simple preparation, quality ingredients, a taste that requires no special effects.

More or less 330g