Spicy Emilian salami

Emilian spicy salami is a classic of regional cured meats, designed for those who love bold yet balanced flavors. Made with select pork, minced medium-coarse, it's seasoned with salt, pepper, and a blend of spices and chili pepper that lends a lively, yet never overpowering, spiciness.

The natural casing and slow curing process guarantee a firm yet tender texture when cut, with the classic intense aroma that precedes the full, lingering flavour.

Characteristics:

• Selected Italian pork

• Balanced and aromatic spiciness

• Traditional seasoning

• Gluten-free

Perfect served on a platter with rustic bread, tigelle, or gnocco fritto, accompanied by a nice Lambrusco. Also ideal for enhancing gourmet sandwiches or adding character to pizzas and focaccias.