Nduja

'Nduja is a typical Calabrian spreadable cured meat, renowned for its bold character and soft texture. Made with beechwood-smoked black pork , selected meats, and abundant red chili pepper, it is stuffed into natural casings and slowly aged to develop an intense aroma and deep flavor.

The result is a bright red cream, soft and enveloping, with a significant but balanced spiciness, which warms without covering the flavors.

Characteristics:

• Selected Italian pork

• High percentage of chili pepper

• Soft and spreadable consistency

• Traditional processing and seasoning

Perfect for spreading on warm bread or bruschetta, for stirring into a sauce, enriching a pizza or giving character to first courses and gourmet sandwiches.

It's not for those looking for half measures: 'nduja is intense, sincere, and when it enters the recipe it makes itself felt.

More or less 300g