National Pillow

Guanciale has ancient origins linked to the pastoral tradition of central Italy, particularly in Abruzzo and Lazio, and originated as a method of preserving the prized fat from the pig's throat and cheek. Originally from the Amatrice area (historically in the province of L'Aquila, later Rieti), it is the key ingredient in gricia, amatriciana, and carbonara.

800 gram pack