Mountain Parmigiano Reggiano Wheel (1KG)

The history of Parmigiano Reggiano began in the Middle Ages, around the 12th century, thanks to the Benedictine and Cistercian monks of the Parma and Reggio Emilia areas, who sought a cheese with a long shelf life. Thanks to the abundance of pastures and water, they developed the technique for creating large wheels, establishing itself as a prized and widespread product by 1200.